Lat 41°29.00’ • Long 71°19.00’

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New Years at The Grill

By | December 29th, 2020|Categories: Events & Specials|

Executive Chef Terence Feury has created a glamorous menu addition for you to enjoy while toasting the New Year. Stay the night in one of our luxurious guest rooms, and join us the following morning at The Grill for Brunch on New Year's Day.

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DINING RESERVATIONS

Loft & Cottage Life

By | December 2nd, 2020|Categories: Events & Specials|

Stay in your own classic New England Cottage and modern Loft directly across from the Hotel, each with their own kitchen and separate entrance.  In order to  maintain a contactless environment, the Cottages and Lofts, which come at very special rates, do not include housekeeping or typical hotel amenities, but instead are offered in an “airb&b” style.

BOOK AT (401) 846-8018


VIEW THE COTTAGES AND LOFTS

Loft & Cottage Life

By | December 2nd, 2020|Categories: Home Page Offers|

A Contactless Stay in the Heart of Newport in your own Cottage or Loft.

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Christmas at The Grill

By | December 1st, 2020|Categories: Events & Specials|

Celebrate Christmas at The Grill surrounded by elegant holiday décor and sweeping views of the harbor. Executive Chef Terence Feury has crafted two different menu additions for the holidays, along with our regular everyday menu.

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Say “I do”

By | October 22nd, 2020|Categories: Events & Specials|

Glamorous, sophisticated and cosmopolitan weddings is what we do. With over 16,500 square feet of waterfront event space, we can design bespoke experiences for wedding groups of 20 to 300 guests. Experience modern service and create your unique menu with James Beard Award nominee Executive Chef Terence Feury no matter the space you choose.

EXPLORE OUR EVENT SPACES


PLAN YOUR EVENT

Breakfast in Bed

By | June 1st, 2016|Categories: Events & Specials|

Start your day off right with breakfast in bed (or at the Grill) when you stay overnight in our luxurious Suites, Guestrooms, Cottages and Lofts. Choose from the Paleo, Continental or Grill Breakfast specially prepared by Executive Chef Terence Feury.

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